RECIPE OF THE WEEK: Condensed Pancakes


By Motolani Ogunyemi

I know you know what pancakes are, but you’re not sure what condensed pancakes are, innit? ASUU is on strike, this is not a lecture; so don’t rack your brain. Let’s get straight to it!


  • 3 cups of flour
  • 1 1/2 tbsp baking powder
  • 1/4 cup of sugar
  • A pinch of salt
  • Butter
  • 3 eggs
  • 1/4 Condensed milk
  • 1/4 Evaporated milk
  • Condensed milk flavour


  • Sieve your flour in a bowl, to avoid lumps.
  • Add all dry ingredients to the flour. Mix.
  • In another bowl, add the eggs, milk, melted butter and the condensed milk flavour. Mix thoroughly.
  • Add the dry ingredients to the wet ingredients.
  • Mix thoroughly till fully incorporated and batter is smooth.
  • Place frying pan on a hob and grease with very little oil.
  • Pour batter into the pan. Fry till golden brown.
  • Repeat until batter is exhausted.
  • Serve with eggs, sausages, baked beans, pancake syrup or cold juice.


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